MONTANA CATTLE. A SLOW CALIFORNIA FINISH.
Small batches, finished with whole foods like wine grapes, olives, king oyster mushrooms, sweet potatoes, macadamia and rosemary, working in harmony to create beef that is packed with rare nutrients and second to none in flavor.
No pharmaceuticals. Ever.
NO ANTIBIOTICS · NO HORMONES · NO IONOPHORES · NO CORN · NO SOY
FUNCTIONAL FOOD
Most premium beef is sold on one thing: how much fat is in the steak.
Overly fatty imported beef is often portrayed as the pinnacle of beef quality.
Instead, we feed for what ends up in the meat — omega-3s, omega-7s, conjugated linoleic acid, ergothioneine, vitamin E, and antioxidants from foods like açaÃ. And we feed for flavor too, with barley, sweet potatoes and pears instead of corn for marbling. Every ingredient in our ration is there for a reason, and we tell you exactly what it is.
Scientists call it alliesthesia: your body makes food taste better when it delivers what you need. Feed cattle real food, and you can taste it.
Beef for people who optimize what goes into their bodies.
THE 140-DAY FINISH
ALFALFA
SWEET
ORCHARD
WINE
CALIFORNIA
OLIVES
KING OYSTER
GARLIC
CINNAMON
THYME
OREGANO
ROSEMARY
FLAX
BEETS
MACADAMIA
COCONUT
We combine whole foods, botanicals, and time to create a nutritionally dense, incredibly flavorful beef you won't find anywhere else.
Every box comes with a printed sheet listing exactly what your animal was fed.
01 · RAISED
American born and raised.
02 · FINISHED
A slow, hands-on finish on our own ground.
FORGED IN ALASKA. REFINED IN CALIFORNIA.
THE DATA
Anyone can call their beef healthy. We'd rather prove it.
Once this batch is finished and processed, we'll send samples to an independent lab and share every result with our buyers — good or bad. You'll know exactly what you're feeding your family.
OUR LAST BEEF, LAB TESTED
Ribeye from our Alaska-raised cattle, compared against grass-fed and grain-fed benchmarks:
This batch is a new ration on new ground, so it gets tested too.
WHAT WE'LL TEST FOR
Buyers from this first batch get the lab report for the beef they bought.
THE BEEF
$6,500
Processing included. Steaks, roasts, ground beef and specialty cuts, cut to your instructions.
CALL OR TEXT TO RESERVE
OUR STORY
I learned to ranch in the subarctic of Alaska, carving a ranch out of raw wilderness. Ranching was my third career, and I had to learn all of it: haying, calving, feeding, finishing, processing.
But I had a bigger dream: to create the finest beef on Earth. For that, I needed California's agricultural wealth.
Follow along on 4T% Ranch on Facebook, where we post from the ranch almost every day.
LIMITED BY NATURE
We don't keep beef on a shelf. Join the reserve list and we'll reach out personally before the next batch is ready. No payment, no commitment.
JOIN THE RESERVE LIST
Rather talk now? Call or text.
907-394-5619